Sustainability

Climate Action Plan

In 2020, IPB University signed the policy and set the goal to become carbon neutrality by 2030. This commitment has been reflected through various campus operational activities, namely limiting energy usage and emissions from transportation, obtaining electricity and other forms of energy from zero or low carbon energy sources, taking the initiative and leading the way towards climate-neutral food production and consumption, green infrastructure and buildings, integrated and sustainable waste management, efficient water usage & conservation program.

Energy Efficiency and Low Emission

IPB has implemented a smart building to increase efficiency of energy. The campus produced renewable energy with around 2,350 kW from biodiesel and 10.56 kW from solar power. There was an increase in electricity usage per year from around 17,933,931 kWh in 2018 into 18,392,522 kWh in 2019.

Green Transportation

IPB University is working hard to encourage energy usage and emissions from transportation (walking, using bicycles or public transport, avoiding flying, using low-energy vehicles, carpooling). In order to support efforts in emission reductions, IPB University has provided free Zero-Emission Vehicles (ZEV) with 29 electric cars and 690 bicycles in 2019. In addition, the campus also provided pedestrian paths designed for safety, convenience, and in some parts, with disabled-friendly features.

Recycling and Composting

IPB University has conducted a recycling program that includes extensive fiber recycling, paper, cardboard, mixed containers, construction and demolition materials, and electronics. Since 2018, organic waste has been partly composted, while inorganic waste was partly recycled into more than 75% in 2019. There was an increase in the university effort in inorganic waste treatment, where more than 50% (50-70% treated) partially recycled in 2018 into more than 75% in 2019. Toxic waste is well treated, wholly contained, inventoried, and handled by the university. 

Food

IPB University has committed to reducing food-related greenhouse gas emissions as part of the goal to become climate neutrality by 2030. The university is committed to sourcing food as locally as possible, raising awareness on food waste in canteens on the campus, and enhancing the knowledge and engagement of students in reducing food loss and waste.

Water Usage and Conservation

IPB University has implemented a water conservation program, including initial measurement of potential water conserved and potential surface runoff volume. IPB University is expected to become a Water-Friendly Campus. This campus can manage its water well to meet its environment’s needs and sustainability, with a water-friendly culture for all its academic community. By adopting “water sensitive city”, IPB University has identified six stages that need to be implemented to achieve this goal, i.e. i) Water supply campus, ii) Waterways campus, iii) Water drainage campus, iv) Waterway campus, v) Water cycle campus, and vi) water-friendly/sensitive campus.

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