Dr Bayu Krisnamurthi, Ketua SDGs Network IPB University berpartisipasi dalam agenda High level Political Forum on Sustainable Development (10 juli 2019, 3 p.m). Forum yang bertema “Memberdayakan orang dan memastikan inklusivitas dan kesetaraan” tersebut diselenggarakan dari selasa 9 Juli 2019 hingga Kamis 18 Juli 2019. Dosen Departemen Agribisnis Fakultas Ekonomi dan Manajemen IPB tersebut diundangRead more
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The Department of Biology, Faculty of Mathematics and Natural Sciences, IPB University held ForeWall and Range Shifter Workshops with two major themes, namely Forecasting Biodiversity Losses in Wallace from Ecological and Evolutionary Processes and Spatial Eco-Evolutionary Modeling of Species Responses to Environmental Responses. Workshop led by Dr. Berry Juliandi is a researcher from Indonesia andRead more
During themed community service (KKN-T) program in Subang, West Java, IPB University students prepared several programs to solve the problem regarding waste. Students from Faculty of Mathematics and Natural Sciences (FMIPA) prepared ‘garbage bank’ and organic fertilizers creation from household waste. Read More>>Read more
Gemasting (Stunting Conscious Community Movement) is one of the programs of Student Creativity Program in Community Service (PKMM) IPB University which focuses on prevention of stunting by providing education to the public. The target of the Gemasting program itself is women of childbearing age, pregnant women, and mothers who have toddlers. The aim of theRead more
Processed product innovations for human food needs are needed to be continuously developed in order to achieve food diversity and to solve Indonesia’s food problems such as the high consumption of red meat and processed meat products, which can have adverse effects on health. To overcome these problems, five IPB students, namely Nopa Aris, FatimahRead more
About 50% of protein contributors in poultry feed comes from imported soybean meal. Searching for a potential substitute is important. Three students of IPB University, Nutrition and Feed Technology Study Program, Faculty of Animal Science; Muhammad Agung Dwi Putra, Rina Sri Wulandari, and Ani Damayanti try to create a poultry feed using other means ofRead more
One of these foods is widely known and loved by all people in Indonesia because it tastes delicious and tasty. These foods are generally made from meat, such as beef, chicken or fish meat. In Indonesia this food is usually called abon. Abon is often found in stalls, markets, and in supermarkets throughout Indonesia. NotRead more
Feet often produce much sweat, especially when using socks and shoes, which causes bad odor. Three IPB University students who participated in the Student Creativity Program for Research (PKMPE 2019), namely Anita Ervina, Mohammad Rofiqi, and Tiara Fitri Erinanda, tried making a foot odor removal product named Fochi-spray. The research was supervised by Dr. KustiariyahRead more
Young Cassavapreneurs Indonesia, Creative Entrepreneurship Program Ideas for IPB University Students
IPB University students who are members of the Student Creativity Program in Community Service (PKM-M) carry out the Indonesian Young Cassavapreneurs (YCPI) program. The team consisted of PKM-M chairman Sultan Laga Putra Azdi, whose members were Zakiyah Salsabil Syahfil, Maulida Nurul Fatkhiyatut Taufiqoh, Flamora Gresafira Cahya and Sri Wiji Utami. The basic idea of ??theRead more
IPB University is in the midst of holding an Academic Workshop as a form of the direction of regulations and implementation plans, therefore, are in need of a multilevel curriculum reorientation. Under the theme ‘IPB Education 4.0 Socialization and Pre-Workshop-K2020’. This socialization is not only for curriculum reorientation, but also in designing the applications asRead more