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Blog

Limitations Didn’t Prevent Ariek Graduated from College on Time

By dpis | IPB SDG 10, News | Comments are Closed | 30 July, 2018 | 0

Muhammad Ariek Dimas Santoso, a student majoring in Biology, Bogor Agricultural University (IPB) has Muscular Dystrophy (MD), a disease that attacks the muscles and causes people with difficulty in walking and sitting. He successfully graduated from the university appropriately time. Read more>>Read more

The 12th IPB Talk on Complexity and Sustainability Sciences: “Sustainability Action Research”

By dpis | IPB SDG 16, News | Comments are Closed | 27 July, 2018 | 0

Dr. Jacob Phelps (Lancaster University, UK) on “Sustainability trgrough liability: Characterising & litigating environmental harm” & Prof. Bambang Hero Saharjo (IPB University) on “Scientific evidence to support litigation on land & forest fire” Read more>>Read more

This Sidewalk Flower Proved to Lower the Dangerous Metal Content of River Water up to 73.1 Percent

By dpis | IPB SDG 6, News | Comments are Closed | 26 July, 2018 | 0

The availability of clean water in Indonesia is disrupted as a result of the pollution of the source of water reservoir, which is the river. Based on data from the Directorate General of Pollution Control and Ministry of Environment and Forestry (2015), rivers in Indonesia have been polluted by heavy metals up to 68 percent.Read more

Preventing Landslide by studying the Plant Architectural Model

By dpis | IPB SDG 15, News | Comments are Closed | 23 July, 2018 | 0

Professor of the Faculty of Mathematics and Natural Sciences (FMIPA) of Bogor Agricultural University (IPB), Prof. Dr. Dede Setiadi, studied the model of plant architecture to calculate the rate of soil erosion during the rainy season. “If we can calculate the rate of soil erosion, then we can prevent the occurrence of landslide,” stated Prof.Read more

IPB Researchers Give Ice Water to Quail Livestock to Prevent Stress

By dpis | IPB SDG 6, News | Comments are Closed | 23 July, 2018 | 0

The research team from the Department of Production and Animal Technology, Faculty of Animal Science, Bogor Agricultural University (IPB) which consists of Prof. Dr. Ir. Iman Rahayu HS, MS, Prof. Ir Sumiati, M.Sc, Andoni Reza Nugroho, and Jonatan Senja did a research experiment to see the effects of feeding low temperatured water to quails towardsRead more

IPB students Research Pandan Wangi Tea, Alternative Medicine for Diabetes Mellitus

By dpis | IPB SDG 3, News | Comments are Closed | 19 July, 2018 | 0

Bogor Agricultural University (IPB) students, Ika Jenri Ramadayanti, Adyesta Prema Oktadilian, and Agustin Nazillatun Nikmah from the Department of Feed Nutrition and Technology, Faculty of Animal Husbandry accompanied by a co-lecturer Arif Darmawan, S.Pt, M.Sc conducted research on the potential of pandanus tea fragrant in treating diabetes mellitus. This research entered the 2018 Student CreativityRead more

The Department of Soil and Land Resources, Bogor Agricultural University held a Gathering Event for Lecturers, Education Personnel and Retired

By dpis | IPB SDG 10, IPB SDG 11, News | Comments are Closed | 19 July, 2018 | 0

The Department of Soil and Land Resources, Faculty of Agriculture Bogor Agricultural University held a Gathering Event for Lecturers, Education Personnel and Retired Dept. ITSL on Thursday (07/19) at the Auditorium of Thoyib Hadi Widjaya, Faculty of Agriculture, IPB Dramaga. Read more>>Read more

TANKER, Innovation of Anti-Cervical Cancer Drugs by IPB Students

By dpis | IPB SDG 9, News | Comments are Closed | 18 July, 2018 | 0

Cancer is one of the major health problems in Indonesia. Cervical cancer is a frightening specter that tops the list as the trigger of death in women. Cervical cancer occurs because there are cells around the cervix grow abnormally and breed uncontrollably. Abnormal cells develop rapidly into tumors and malignant tumors will develop into cervicalRead more

Efficacy of Curcuma Increases Appetite of Children Who Love to Choose Food

By dpis | IPB SDG 3, News | Comments are Closed | 17 July, 2018 | 1

Research on the use of ginger to increase appetite Read more>>Read more

IPB Students Make Jamu Rempah to Lower Cholesterol in Quail Eggs

By dpis | IPB SDG 3 | Comments are Closed | 17 July, 2018 | 0

Quail eggs is one of the livestock products that much favored by people because it tastes good and nutritious. But people worry about consuming quail eggs because of high cholesterol level compared to chicken eggs. Meanwhile, quail eggs can potentially be nationwide provider of animal protein. Excess cholesterol level if consumed can cause various diseasesRead more

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