Prof. Hanny Wijaya, a professor at Bogor Agricultural University (IPB), was selected as an honorary member of IAFoST (International Academy of Food Science and Technology) and will be inaugurated in Mumbai, India, on 23-27 October 2018. Prof. Hanny is the only representative from Indonesia and was selected due to her countless contributions and innovations inRead more
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Generally, Cheese production all over the world produce big amount of whey. 50% total whey from all over the world processed to be food and beverages, while the other 50% wasted. Whey considered as waste and not processed as a derivative products whereas whey has high nutritional content, which is 55% of the total nutrientsRead more
The Educational Staff Forum (Fortendik) of Bogor Agricultural University (IPB), today (14/5) have chosen Edy Susetyo, S.Th.I as the Head of the Committee for the Election of the Head of Fortendik 2018-2023 period. Edy successfully surpassed Bambang Hermawan S. Bio, M.Si with a total of 35 votes from 58 participants. Read more>>Read more
Dr. Arief Daryanto as a speaker at the #MakanBijak movement from Mylanta, presented by Johnson & Johnson Indonesia. Discussion in the context of reducing food loss and waste in Indonesia. Read more>>Read more
Utilizing the potential of quail, three Bogor Agricultural University (IPB) students successfully won the second champion in the 2018 Event of Young Researcher and Economics Student (EVEREST) ??at Universitas Sumatera Utara (20-22 / 4). They are Hafzil Adli, Eva Kurniasih, and Tanti Setiowati. Read more>>Read more
Pusat Studi Biofarmaka Tropika (Trop BRC) of Institute of Research and Community Empowerment of IPB organized Thin Layer Chromatography (TLC) Fingerprint Analysis Training to identify, discriminate and authenticate medicinal plants. This two days event (8-9/5) was participated by 15 participants from universities, private and government institutions, and held in Taman Kencana Campus Bogor Agricultural University,Read more
Ceremony of National Education Day (Hardiknas) in 2018 at Bogor Agricultural University (IPB) led by the Rector of IPB, Dr. Arif Satria took place in the field of Rectorate ceremony of Campus IPB Dramaga Bogor (2/5). Hardiknas this year has the theme “Grounding Higher Education, Raising the Quality of Human Resources”. Read more>>Read more
Agrianita of Bogor Agricultural University (IPB) organized the Health Check-up in order to celebrate the Kartini Day at Landhuis, Campus IPB, Darmaga, on 12 April 2018. According to Chairman of Agrianita IPB, Neno Arif Satria, mamography examination and ultrasound for Breast Cancer Detection is important event to detect breast cancer early, before clinical symptoms appear.Read more
Bekasam is an Indonesian fermented fish product that tastes sour and mostly contains lactic acid bacteria (LAB). Bekasam is a popular food in Central Java, South Sumatra and South Kalimantan, and other places of Indonesia. Generally the production of bekasam involves a spontaneous, fermentation process of freshwater fish, supplemented by salt, and rice or fermentedRead more
Although it has existed since the Dutch colonial period, the fate of the Indonesian sugar industry is not as sweet as its product. Many issues continue to plague the national sugar industry, ranging from aging factories, reduced sugarcane fields, farm inefficiency and low productivity to a flood of cheap imported sugar due to poor marketRead more