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Ketersediaan pangan menjadi salah satu aspek yang rentan bermasalah pada situasi bencana, termasuk saat pandemi COVID-19. Lahan pekarangan yang belum banyak dimanfaatkan memiliki peluang untuk memenuhi kebutuhan pangan harian rumah tangga. Mahasiswa IPB University yang mengikuti program Kuliah kerja Nyata Tematik (KKN-T) bekerjasama dengan Kelurahan Paninggilan Utara, Kota Tangerang mengajak warga memanfaatkan lahan pekarangan sebagaiRead more

Kementerian Pertanian Republik Indonesia melalui Badan Ketahanan Pangan (BKP) menggandeng IPB University bersama lima perguruan tinggi lainnya di Indonesia dalam rangka pengembangan diversifikasi pangan lokal dan pendampingan kegiatan pekarangan lestari. Selain IPB University, lima perguruan tinggi lainnya adalah Universitas Lampung, Universitas Gadjah Mada, Universitas Brawijaya, Universitas Hasanudin, dan Universitas Lambung Mangkurat. Read More>>Read more

Mahasiswa Kuliah Kerja Nyata (KKN-T) IPB University yang berlokasi di Kabupaten Batang yang diketuai oleh Danny Bagus Wibowo mengadakan observasi komoditas pertanian di ladang pertanian milik Nasrullah di dukuh Sigemplong, desa Pranten, kecamatan Bawang (11/7). Kunjungan ini dilakukan dalam rangka survey dan penggalian masalah produsen dan pengamatan kondisi lapang. Hadir sebagai pendamping observasi, Bambang, PenyuluhRead more

Beberapa masalah pada Industri Kecil Menengah (IKM) antara lain belum adanya standar mutu dan belum mendapatkan perizinan PIRT. Kondisi ini semakin diperparah karena IKM mengalami kendala dalam berdaptasi terhadap pasar ketika kondisi wabah COVID-19. Oleh karena itu, kelompok mahasiswa Kuliah Kerja Nyata Tematil (KKN-T) IPB University di Ponorogo mewadahi kegiatan diskusi secara semi daring yangRead more

Food security has a strategic position in government because food security is one of the pillars towards economic resilience and national stability. In line with the first goal of the Sustainable Development Goals (SGDs), which is to reduce poverty and hunger as indicators of public welfare, to develop the food industry requires support from allRead more

IPB University students who conducted a Thematic Real Work Lecture (KKNT) in Sasakpanjang Village, Bogor Regency, held a Socialization of Eid Al-Adha Prayers and the Slaughter of Qurban Animals during the COVID-19 Pandemic, (29/7). In his remarks, the Head of Sasakpanjang, Andi Umi Yulaikah, SPd said that this event could provide knowledge and benefits toRead more

The development of technology makes the lifestyle and patterns of food consumption change. Diverse traditional food consumption has started to decrease in the community. Though these foods are usually rich in balanced nutritional content. Instant food consumption actually increases. Though instant foods contain high fat substances which can cause high cholesterol. Read More>>Read more

The gender gap is considered a classic issue that’s still around till now. Inequal access and roles between men and women is still common. This is deeply rooted in society’s social construct. Stigmas against women on how their role is solely domestic still exist, though in reality there are many who demand for their rights.Read more

The Sharia Economic Student Club (SES-C) of IPB University utilizes the momentum of Eid al-Adha by sharing blessings through the work program SES-C Berqurban. SES-C Berqurban is a joint program of donors with a free nominal. Proceeds from donations that collected were used to buy sacrificial animals distributed in the fostered village, Kebon Kopi village,Read more

Sago-based industry will not be realized optimally without the right policies and development efforts. This prompted the Board of Professors (DGB) IPB University to hold a Webinar that discussed Policy and Development of Sago-Based Industrial Infrastructure, (28/7). Read More>>Read more