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Blog

Dosen IPB University: Masih Ada Ikan Asli Sungai Ciliwung yang Tersisa

By dpis | IPB SDG 12, IPB SDG 14, Learning Program, News | Comments are Closed | 31 July, 2020 | 0

Dr Mukhlis Kamal, dosen IPB University yang juga Ketua Program Studi S2 Sumberdaya Perairan, Fakultas Perikanan dan Ilmu Kelautan (FPIK) mengatakan bahwa masih ada ikan asli Sungai Ciliwung yang tersisa. Yakni ikan beunteur, ikan genggehek, ikan baung, ikan bogo, ikan julung-julung, ikan uceng, dan lainnya. Ikan tor yang merupakan ikan yang hampir habis tetapi saatRead more

The Meat Expert of IPB University Explained on Handling and Processing of Sacrificial Meat in the Households

By dpis | Community Engagement, IPB SDG 12, IPB SDG 4, Learning Program, News | Comments are Closed | 30 July, 2020 | 0

The qurban or eid adha will be held for the next four days. Therefore, IPB University lecturer from the Department of Feed Production and Technology, Faculty of Animal Husbandry, Dr. Tuti Suryati gave several tips on how to handle the qurban meat which is safe and healthy. Read More>>Read more

Perkuat Fungsi dan Ketahanan Keluarga pada Masa Pandemi COVID-19 di Kelurahan Batu Ampar, Mahasiswa KKN-T IPB University Hadirkan Pakar Ilmu Keluarga

By dpis | IPB SDG 12, IPB SDG 4, Learning Program, News | Comments are Closed | 28 July, 2020 | 0

Dalam rangka Kuliah Kerja Nyata-Tematik (KKN-T) di Kelurahan Batu Ampar, Kecamatan Kramat Jati, Jakarta Timur, mahasiswa IPB University mengadakan program Keluarga Cerdas Mandiri dan Sejahtera (CEMARA). Program tersebut berupa seminar online dengan tema “Fungsi dan Ketahanan Keluarga Pada Masa Pandemi COVID-19”, (23/7). Read More>>Read more

PSP Department of FPIK IPB University Discussed the Sustainability of Small Scale Lobster Management

By dpis | IPB SDG 12, IPB SDG 14, Learning Program, News | Comments are Closed | 27 July, 2020 | 0

Touching on the issue of catching lobsters that are being warmly discussed, Department of Fisheries Resources Utilization (PSP), Faculty of Fisheries and Marine Sciences (FPIK) IPB University once again held a 6th Voice for Fisheries Webinar with the theme of Sustainability of Small Scale Lobster Fisheries, (25/7). Prof. Dr. Sulistiono, lecturer at IPB University fromRead more

Multi-business Forestry Gives Better Product Than Single Product

By dpis | Community Engagement, IPB SDG 12, IPB SDG 15, Learning Program, News | Comments are Closed | 27 July, 2020 | 0

As a facility to express concern, The Faculty of Forestry and Environment (Fahutan) IPB University held Fahutan Talk Series (FHT) to criticize the latest forestry issues. It is hoped to be able to give thoughts contribution in Indonesian forestry development. Read More>>Read more

3 Earths are Required to Meet Human Needs by 2050

By dpis | IPB SDG 12, Learning Program, News | Comments are Closed | 27 July, 2020 | 0

The increase in the human population have caused the need for land to increase. Humans need land to survive, produce food, and as a place to live. Unfortunately, the increasing population is not accompanied by an increase in land area. This causes the earth to become increasingly limited in its ability to meet the necessitiesRead more

IPB University Webinars with Japan and Bangladesh on Animal Protein and Sawfish Studies

By dpis | IPB SDG 12, IPB SDG 14, Learning Program, News, Research and Innovation | Comments are Closed | 24 July, 2020 | 0

With fellow IPB University’s and general academia through other webinars, IPB Department of Animal Husbandry Production and Technology invited Prof. Masahiro Ogawa (Kagawa University, Japan) to discuss a variety of animal protein sources on June 16th, 2020. In another sector on June 17th, 2020, alumni of IPB Faculty of Fisheries and Marine Sciences through SawfishRead more

IPB University Lecturer: Herbs and Spices Suspected of Inhibiting Mortality Due to COVID-19 in Asia

By dpis | Community Engagement, IPB SDG 12, Learning Program, News | Comments are Closed | 23 July, 2020 | 0

Prof. Dr. Suharsono, IPB University lecturer from the Department of Biology, Faculty of Mathematics and Natural Sciences (FMIPA) talked about the potential and application of genetic modification for crop production. In his presentation at the Plant Biology Seminar, (22/7), Prof. Suharsono said that genetic modification has been commonly applied to the agronomy industry. For example,Read more

The Importance of Management and Quality Assurance System for Poultry Slaughterhouses

By dpis | IPB SDG 12, Learning Program, News, Research and Innovation | Comments are Closed | 22 July, 2020 | 0

COVID-19 pandemic caused changes in poultry farm management patterns. The need for poultry meat, especially healthy and quality chicken meat, must be responded well by practitioners and breeders. This encourages the Faculty of Animal Husbandry (Fapet) of IPB University together with the Indonesian Livestock Logistics Forum (FLPI) to hold livestock management training activities, (22/7). ReadRead more

Seafast Center IPB University: A Discussion about Opportunity and Challenge of Coffee Technology

By dpis | Community Engagement, IPB SDG 12, Learning Program, News | Comments are Closed | 22 July, 2020 | 0

Southeast Asian Food and Agricultural Science and Technology (Seafast) Center, Institute of Research and Community Service (LPPM) IPB University held a Webinar which discussed about Nowdays’ Trend of Coffee Technology: Challenge and Opportunity, (21/7). Read More>>Read more

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