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IPB University Professors Collaborate to Innovate Liquid Soap from Palm Plant with Liquid Smoke Disinfectant made of Coconut Shells

By dpis | IPB SDG 9, News, Research and Innovation | Comments are Closed | 14 July, 2020 | 0

The spread of the COVID-19 virus has spread wider than ever, with almost all areas in Indonesia being exposed to the virus. There are many efforts to prevent and slow down the spread of the virus. Based on the HK.02.01/MENKES/335/2020 letter on Prevention Protocol of Corona Virus Disease (COVID-19) Infections in Service and Trade SectorRead more

IPB University Lecturer Finds Gout-Reducing Herbal Medicine

By dpis | IPB SDG 9, News, Research and Innovation | Comments are Closed | 13 July, 2020 | 0

Sidaguri medicinal plants, celery and tempuyung can be used as an herbal anti-gout or gout-lowering herbal formula with an inhibitory mechanism against the enzyme xanthine oxidase (XO). This enzyme is an enzyme that can catalyze oxidation of xanthine to uric acid. The discovery of anti-gout standardized extract as a phytopharmaca material was achieved through aRead more

IPB University Lecturer Shares Tips for Making Simple Aquariums When WFH

By dpis | IPB SDG 4, IPB SDG 9, Learning Program, News | Comments are Closed | 13 July, 2020 | 0

Four IPB University lecturers from the Vocational School namely Wida Lesmanawati, Giri Maruto Darmawangsa, Dian Eka Ramadhani and Amalia Putri Firdausi shared tips on making a simple aquarium as an exciting activity during work from home (WFH). Read More>>Read more

IPB University Professors Discuss Strategy to Reduce Vegetable Imports through Increases Production

By dpis | Community Engagement, IPB SDG 12, IPB SDG 9, News, Research and Innovation | Comments are Closed | 13 July, 2020 | 0

Vegetables are one of the important foods in supporting the nutritional needs of the community, so it is an important thing that is always interesting to discuss how to fulfill them on a national scale. That prompted the Department of Agronomy and Horticulture (AGH), Faculty of Agriculture, IPB University to review it in a webinarRead more

IPB University Microbiology Expert: Use Masks to Reduce Virus Concentration

By dpis | IPB SDG 3, IPB SDG 9, Learning Program, News, Research and Innovation | Comments are Closed | 10 July, 2020 | 0

The minimum value of viral load or virus concentration in the air is very important to predict the infection of viruses. The minimum value is determined by the amount of aerosol released by infected individuals. The highest risk of getting infected by the virus is a closed room with terrible air circulations (for example elevators),Read more

A Research by IPB University Lecturer on A Development of Seed Capturing Technology and Candidate for Parent Eid Becomes A National Research Priority

By dpis | IPB SDG 14, IPB SDG 9, Learning Program, News, Research and Innovation | Comments are Closed | 9 July, 2020 | 0

The development of technological innovation from eel fishing activities was carried out by identifying the types of fishing gear used by fishermen in catching eel seeds (glass eel) and parent eels. Efficiency and effectiveness of eel and parent seed catchers are carried out through catch studies categorized into targets and bycatch. The information obtained fromRead more

Dosen IPB University Temukan Formula Obat Herbal Antihipertensi dari Pegagan, Kumis Kucing dan Tempuyung

By dpis | IPB SDG 9, News, Research and Innovation | Comments are Closed | 8 July, 2020 | 0

Tanaman pegagan, kumis kucing dan tempuyung merupakan tanaman yang mempunyai kandungan senyawa kimia (misalnya flavonoid) yang berpotensi menghambat tekanan darah tinggi (hipertensi). Read More>>Read more

IPB University Lecturer: Stay Alert with the New Type of Swine Flu, G4 EA H1N1

By dpis | IPB SDG 3, IPB SDG 9, Learning Program, News, Research and Innovation | Comments are Closed | 7 July, 2020 | 0

IPB University lecturer from the Department of Animal Disease and Veterinary Public Health, Faculty of Veterinary Medicine, Dr. Surachmi Setiyaningsih invites us to recall a decade ago, precisely in 2009, when the world was shaken by the emergence of a new flu virus that causes human respiratory disease. First reported in Mexico and the UnitedRead more

Commercialization of Shallots of New Varieties IPB University Becomes National Research Priority

By dpis | Community Engagement, IPB SDG 1, IPB SDG 12, IPB SDG 9, News, Research and Innovation | Comments are Closed | 7 July, 2020 | 0

IPB University Research with the title Commercialization of New Variety Shallots for the Stabilization of the National Shallot Supply was chosen as one of the National Priority Research (PRN). The onion research team is chaired by Prof. Dr. MA Chozin. Read More>>Read more

IPB University Researchers Conduct Research to Maintain Red Color in Dry Seaweed in a Location that Lack Electricity

By dpis | IPB SDG 9, News, Research and Innovation | Comments are Closed | 7 July, 2020 | 0

Researcher and lecturer at IPB University from Faculty of Fisheries and Marine Sciences (FPIK), Prof. Dr. Linawati Hardjito conducted a research to maintain the red color on dried red seaweed. The research entitled Red Seaweed Post Harvest Technology to Support the Active Ingredient Industry of Pharmaceutics: Increasing Production Scale and Technoeconomic Analysis successfully entered theRead more

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