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Students of the Department of Veterinary Medicine IPB University creates Cat IVD application to control cat population and educate the society about cat management. Read More>>Read more

Five IPB University students develop healthy drinks suitable for the “Tag In Drink” diet. This fitofarma drink is made from a combination of fruit and herbs by Anjas Aji Prayogo, Deni Prihanto, Alex Sander, Fahirah Dwiyuni and Intan Delia. The five of them are members of the Entrepreneurship Student Creativity Program (PKM-K). Read More>>Read more

Five IPB University Students made an innovation in the form of wound-healing cream by utilizing eel mucus and banana peel. This innovation is named Blutanide. The students are Futiha Hikmatul Husna, Neng Sinta Noveria Aska, Eka Apriyanti Safitri, Olin Aulia Yunia and Muhammad Surya Fadhlurrohman, who are advised by Dr. Laksmi Ambarsari, M.Si. This innovationRead more

Mental health is less visible in reality but has an equally important role as physical health. The World Health Organization (WHO) stated that mental health disorders begin to appear at the age of 14 years. This means that mental health disorders begin to show symptoms when the patient reaches adolescence. Read More>>Read more

Gluten is one type of protein that is usually contained in wheat. Gluten in normal conditions should not be absorbed in the intestine, but in autistic children this substance will be absorbed and lead to blood circulation. Gluten will act as an allergen for people with autism when it enters the blood circulation. Read More>>Read more

Students of IPB University took advantage of fish bone waste and transformed it into a commercial food product. Through the Student Enterpreur Creativity Program (PKM-K), Raisa Adila Sopiani, Diva Agimas Novansa Putri, Salsabila Naura Kamilia, Rita Syafitri, and raden Laditarasa Ilyankusuma who were supervised by Anna Vipta Resti Mauludyani, SP, M. Gizi made ZITE (ZwiebackRead more

SMURF is a portable and up to date ripeness detection device for oranges. SMURF is a creation of IPB University students from Agricultural and Bio-system Engineering, Faculty of Agricultural Technology (Fateta). SMURF is created by Zhafran Ady Nugroho, Hari Wisesa and Krisetya Febriandi Salomo in Student Creativity Program in Karsa Cipta (PKM-KC). The team isRead more

IPB University students promoted the Samber program. This innovation was born in order to process waste into fuel oil (BBM) through community empowerment around the Galuga Village Final Disposal Site (TPA), Cibungbulang District, Bogor Regency. Samber is a Community Service Student Creativity Program (PKM-M) of IPB University students consisting of Mulyati Kholida, Lazuardi Bahrul Hidayat,Read more

Directorate of Innovation and Intellectual Property (DIK) of IPB University joined an exhibition organized by the Office of Food Crops, Horticulture and Plantation of Bogor Regency in collaboration with the Mainstay Fishermen Farmers Group (KTNA). The commemoration of the 47th Agricultural Krida Day in Bogor Regency with the theme “We Actualize Millennial Farmers for theRead more

IPB University students created an innovation called Wheelchair-Friendly Toilet (WC Friendly) that is equipped with toilet and bidet for those with disability. This unique innovation successfully becomes one of the finalists in the Students Creativity Program in Creation (PKM-KC). WC Friendly is designed by students from the Department of Agriculture and Bio-system Engineering, Faculty ofRead more