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Indonesia is the fourth most populous country in the world. On the other hand, the nutritional adequacy of Indonesia’s population is still low. The number of people lacking both macro and micro nutrient intake is still high. Lack of micronutrients may occur due to lack of calcium intake. This can be a major trigger forRead more
The riverbank area is categorized into the slum areas and families who live along these areas are identic with low economic status or non-prosperous. On the other hand, based on the Family Ecology Theory by Urie Bronfenbrenner which explains that one micro environment that has an impact towards children is the surrounding physical environment. ThisRead more
Indonesia is a maritime country rich of marine resources. However, in reality, Indonesia’s marine potency has not been explored optimally. Development in marine sector is lacking due to slow technology advancement. Technology innovations are always needed in various sectors, marine sector is not an exception. Three IPB students of Bogor Agricultural University (IPB) created anRead more
Indonesia is 4th rank in the greatest population country in the world for 200 million people. We can not ignore that great population causes wastes in Indonesia increasing. According to a report from website menlhk.go.id, one kind of waste that has great composition is organic waste, is 60 percent from 64 million tons produced in Indonesia forRead more
Starting from the concerns about the unavailability of the dissolved component of tilapia cultivation, three Bogor Agricultural University (IPB) students who joined in one of the Student Creativity Research Program (PKM-Research) offer solute innovation to utilize tilapia waste in realizing “zero waste “through Akuaflok (Akuaponik Bioflok). Akuaflok is an innovative technology that combines the cultureRead more
Herbal plants always have a myriad potential and benefits for humans. Besides being used as the basic ingredients of medicines, herbs can also be used as basic ingredients of making products, both food and cosmetics. Unfortunately, the potential of herbal plants in Indonesia is still not developed optimally. Seeing the condition, five Bogor Agricultural UniversityRead more
The influence of globalization apparently did not make the Indonesian fishermen touched by new technology. Their catch was very minimal. Seeing these conditions, five Bogor Agricultural University students (IPB) tried to find solutions based on technology and internet fishing. Read more>>Read more
Generally we eat zalacca only its fruit. The seed throws and become organic waste. Zalacca seeds have high antioxidant 12,06% DDPH. The research about zalacca quality and benefit has been done, but the implementation in food or something else is still few. Five Institut Pertanian Bogor (IPB) students process zalacca seeds become powder to make healthy biscuit.Read more
This study aims to develop the use of pumpkin seeds and black oncom as an emergency food in the form of biscuits that can meet the energy and nutrient needs of children under five in emergencies. This biscuit is a ready-to-eat food that is practical for toddlers during natural disaster. The ingredients of the manufactureRead more