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IPB University Students Detect Food Glucose Level, Anticipation for Diabetics

By dpis | IPB SDG 3, News, Research and Innovation | Comments are Closed | 20 July, 2019 | 0

Currently, diabetes mellitus is one of the biggest health problems in Indonesia. Based on the data from the Ministry of Health, until 2014 alone, the proportion of diabetes mellitus in Indonesia has reached 6.9 percent. Diabetes mellitus is a chronic metabolic disorder caused by the pancreas not producing enough insulin or the body cannot useRead more

Harvest Threatened, IPB University Students Use Stepping Technique To Increase Shellfish Production

By dpis | IPB SDG 12, IPB SDG 14, News, Research and Innovation | Comments are Closed | 20 July, 2019 | 0

Banten Province is known as a province which is one of the centers of green mussels production in Indonesia. This is because natural and environmental conditions in Banten are suitable for producing good quality green mussels. Based on data from the Central Statistics Agency of Serang City (2016), the contribution of Kasemen District to 2014Read more

IPB Students Creates Si Cerdik Application to Detect Fish Freshness

By dpis | IPB SDG 3, News, Research and Innovation | Comments are Closed | 20 July, 2019 | 0

Being distant from the sea, housewives who prepare fish-based food, desperately need information to find out the level of freshness of the fish easily, quickly and accurately. All hope’s is to be able to consume healthy and nutritious food. For this reason, the Faculty of Fisheries and Marine Sciences (FPIK) IPB University students have madeRead more

IPB University Students Use Hemolytic Bacteria to Measure Blood Hemoglobin

By dpis | IPB SDG 3, News, Research and Innovation | Comments are Closed | 20 July, 2019 | 0

The measurement of blood hemoglobin levels has been done by laboratory tests with practical measuring instruments, but the price is quite expensive. One of the blood diseases in humans related to erythrocyte levels is hematuria. It is characterized by the appearance of blood in urine caused by function disorders of the kidneys or urinary tract.Read more

Strengthen Women, IPB University Students Examine the Phenomenon of Agripreneur Superhero Women

By dpis | IPB SDG 5, IPB SDG 8, News, Research and Innovation | Comments are Closed | 20 July, 2019 | 0

Creativity cannot be limited by age and gender. This makes it not only men who deserve to be entrepreneurs, but women, especially women, are now increasingly showing their work in the business sector. This is also the background of students of Agribusiness Study Program and Economic Development Study Program, Faculty of Economics and Management ofRead more

IPB University Students Discover Methods for Taking Red Seaweed Pigments

By dpis | IPB SDG 12, News, Research and Innovation | Comments are Closed | 20 July, 2019 | 0

Indonesia is the second highest seaweed producer in the world after China. Generally the seaweed industry conducts chemical extraction and produces liquid waste that has an impact on the environment. In addition, there are important seaweed pigments that are lost through chemical extraction. Therefore we need a method breakthrough in seaweed extraction. Read More>>Read more

Caring for Merchant Welfare, IPB University Students Study Market Revitalization in Bogor

By dpis | IPB SDG 1, IPB SDG 8, News, Research and Innovation | Comments are Closed | 20 July, 2019 | 0

IPB University students conducted research related to the impact of the people’s market revitalization policy in the city of Bogor in increasing market competitiveness. This research was passed funded by Kemenristekdikti in the Student Creativity Program in Social Humanities Research (PKM PSH). This research was conducted by cross-department students at the Faculty of Economics andRead more

IPB University Students Utilize Pangasius Bone to Increase Surimi Gelation

By dpis | IPB SDG 2, News, Research and Innovation | Comments are Closed | 20 July, 2019 | 0

Surimi is a processed fish product with high nutritional content. Consumers prefer surimi with higher gelation level. Ayu Septi Wulandari, Fahri Sinulingga and Devi Kartika Prameswari, students of Department of Aquatic Products Tehcnology, Faculty of Fisheries and Marine Sciences (FPIK) IPB University try to make Japanese threadfin bream surimis with high gelation level. The aimRead more

IPB University Students Creates Antidiabetic Supplement from Okra

By dpis | IPB SDG 3, News, Research and Innovation | Comments are Closed | 20 July, 2019 | 0

Okra is a vegetable rich in fiber and pectin. People often use this plant to ease the digestion system. In pharmacology, okra plant is known to be used as an antidiabetic, antioxidant, antidiarrhea, antiinflammation, and anticancer agent. It is also used as a drug for gonorrhea and to lower cholesterol level. This is because okraRead more

IPB University Student Innovation, Palm Fronds for Animal Feed in the Dry Season

By dpis | IPB SDG 2, News, Research and Innovation | Comments are Closed | 19 July, 2019 | 0

Indonesia has two seasons namely the rainy and dry seasons. These two seasons have had an impact on a number of employment sectors. One of them is the livestock sector. In the dry season, most farmers in Indonesia often experience problems related to feeding their livestock. Regions that experience these problems are areas that experienceRead more

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