Pollution in waters can threaten the biota sustainability in it. The contamination of the lake has caused ecosystem disturbance to death of fishes. This is the background of Chaidar Aji Nugroho, Ahmad Vidura, and Muhammad Rizky Rahman from the Department of Marine Sciences and Technology, Faculty of Fisheries and Marine Sciences (FPIK) IPB University conductingRead more
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Processed product innovations for human food needs are needed to be continuously developed in order to achieve food diversity and to solve Indonesia’s food problems such as the high consumption of red meat and processed meat products, which can have adverse effects on health. To overcome these problems, five IPB students, namely Nopa Aris, FatimahRead more
About 50% of protein contributors in poultry feed comes from imported soybean meal. Searching for a potential substitute is important. Three students of IPB University, Nutrition and Feed Technology Study Program, Faculty of Animal Science; Muhammad Agung Dwi Putra, Rina Sri Wulandari, and Ani Damayanti try to create a poultry feed using other means ofRead more
One of these foods is widely known and loved by all people in Indonesia because it tastes delicious and tasty. These foods are generally made from meat, such as beef, chicken or fish meat. In Indonesia this food is usually called abon. Abon is often found in stalls, markets, and in supermarkets throughout Indonesia. NotRead more
Feet often produce much sweat, especially when using socks and shoes, which causes bad odor. Three IPB University students who participated in the Student Creativity Program for Research (PKMPE 2019), namely Anita Ervina, Mohammad Rofiqi, and Tiara Fitri Erinanda, tried making a foot odor removal product named Fochi-spray. The research was supervised by Dr. KustiariyahRead more
Young Cassavapreneurs Indonesia, Creative Entrepreneurship Program Ideas for IPB University Students
IPB University students who are members of the Student Creativity Program in Community Service (PKM-M) carry out the Indonesian Young Cassavapreneurs (YCPI) program. The team consisted of PKM-M chairman Sultan Laga Putra Azdi, whose members were Zakiyah Salsabil Syahfil, Maulida Nurul Fatkhiyatut Taufiqoh, Flamora Gresafira Cahya and Sri Wiji Utami. The basic idea of ??theRead more
Plastic is one of the sources of ocean pollution, which extends the chain of problems currently happing. Plastic component can disintegrate to microplastic which would be consumed by marine organisms. In the long run, these organisms will bring negative impacts if consumed by humans. Read More>>Read more
A number of IPB University students use DNA Barcode to detect the presence of root purse nematodes or root nodules in beetroot plants. The students are Ni Wayan Kartika Pratiwi, Fawwaz El Auly and Rosyid Amrulloh, who are students of the Department of Plant Protection, Faculty of Agriculture. Read More>>Read more
Every year, diabetics in Indonesia increase by 40 percent. To decrease the number of diabetics, a hypoglycemic medicine that has no side effects and can be consumed by the patient is needed. Read More>>Read more
IPB University’s Science Techno Park (STP) participated in the Indonesia Innovation Day (IID) at Saarland University, Saarbrucken, Germany on June 25-28, 2019. The annual activity carried out by the Ministry of Research and Technology aims to promote and explore innovative domestic product cooperation at the international. IID presented 27 innovative products from 21 Science andRead more