IPB University students team created an innovation in calcium-rich chicken bone cracker for Students Creativity Program in Entrepreneruship (PKM-K). The team consists of Reyna Nadhya Ulhaq, Bella Safira, Aminah Salimah, Rahmatika Arsyita, and Anjas Aji Prayoga. The innovation is named ‘Bone Chips’ with the tagline ‘Calcium-rich Chicken Bone Cracker’. Read More>>Read more
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Most people may not know what stunting is. Stunting is a growth disorder in children, namely the child’s height is lower than the age standard. The reason is because of the lack of child nutrition in the long term. Read More>>Read more
Dental caries is one of common health problems experienced by Indonesian people. It is caused by bacteria that ferment food waste (sugar) into acidic compounds that can damage teeth. This condition is often caused by people lifestyle who is less concerned about the health of the teeth and mouth. Maintaining dental health is important toRead more
IPB SDG 9, News, Partnership with Private, Research and Innovation | Comments are Closed | 9 July, 2019 | 0
IPB University is again promoting agricultural innovation to a number of oil palm companies in Indonesia. This time, the fruit of the work being promoted is “Precipalm.” Read More>>Read more
Students of the Department of Veterinary Medicine IPB University creates Cat IVD application to control cat population and educate the society about cat management. Read More>>Read more
Five IPB University students develop healthy drinks suitable for the “Tag In Drink” diet. This fitofarma drink is made from a combination of fruit and herbs by Anjas Aji Prayogo, Deni Prihanto, Alex Sander, Fahirah Dwiyuni and Intan Delia. The five of them are members of the Entrepreneurship Student Creativity Program (PKM-K). Read More>>Read more
Five IPB University Students made an innovation in the form of wound-healing cream by utilizing eel mucus and banana peel. This innovation is named Blutanide. The students are Futiha Hikmatul Husna, Neng Sinta Noveria Aska, Eka Apriyanti Safitri, Olin Aulia Yunia and Muhammad Surya Fadhlurrohman, who are advised by Dr. Laksmi Ambarsari, M.Si. This innovationRead more
Mental health is less visible in reality but has an equally important role as physical health. The World Health Organization (WHO) stated that mental health disorders begin to appear at the age of 14 years. This means that mental health disorders begin to show symptoms when the patient reaches adolescence. Read More>>Read more
Gluten is one type of protein that is usually contained in wheat. Gluten in normal conditions should not be absorbed in the intestine, but in autistic children this substance will be absorbed and lead to blood circulation. Gluten will act as an allergen for people with autism when it enters the blood circulation. Read More>>Read more
Students of IPB University took advantage of fish bone waste and transformed it into a commercial food product. Through the Student Enterpreur Creativity Program (PKM-K), Raisa Adila Sopiani, Diva Agimas Novansa Putri, Salsabila Naura Kamilia, Rita Syafitri, and raden Laditarasa Ilyankusuma who were supervised by Anna Vipta Resti Mauludyani, SP, M. Gizi made ZITE (ZwiebackRead more