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Blog

Tips on Making Good Quality Tempe and Terrarium

By dpis | IPB SDG 15, Learning Program, News, Research and Innovation | Comments are Closed | 6 March, 2019 | 0

Several students of IPB University (IPB) and other universities in Jabodetabek participated in Biofarm in Biology Department, Faculty of Mathematics and Natural Sciences, IPB University (FMIPA-IPB), on Sunday (24/2). This event is a form of biology implementation in real life, by facilitating students to study about plant breeding and cultivation. “This year’s Biofarm highlights onRead more

Challenges of Livestock Processing Industry in Industrial Era 4.0

By dpis | IPB SDG 10, IPB SDG 8, News, Research and Innovation | Comments are Closed | 6 March, 2019 | 0

The livestock industry as a producer of processed food products is growing. “In the industrial era 4.0 or disruption industry, where animal products are created and everything is made faster, smarter, and more efficiently. “The industry in the disruption era is related to all-digital technology that is connected to the internet,” said the Lecturer ofRead more

‘IPB Teaches’ Educates Students on Agriculture On An Early Stage

By dpis | IPB SDG 17, IPB SDG 4, Learning Program, News, Research and Innovation | Comments are Closed | 6 March, 2019 | 0

M. Rashid, from the Faculty of Economics and Management, IPB University develops agricultural knowledge through the ‘IPB Teaches’ program by carrying the title “IPB Teaches: Developing the Knowledge, Skills and the Mindset of Children to Further Food Security” during a presentation in the event ASIA Speak Chapter Indonesia. Read More>>Read more

IPB Professor Wins the Prestigious ISTF Science and Technology Award

By dpis | IPB SDG 4, Learning Program, News, Research and Innovation | Comments are Closed | 6 March, 2019 | 0

The professor of the Faculty of Animal Sciences IPB University, Prof. Cece Sumantri wins the Indonesia Toray Science Foundation (ITSF) Science and Technology Award with the prize of Rp 100 million. Prof. Cece wins this award for his research about molecular genetics for productivity and quality development of Indonesia’s local chicken. Read More>>Read more

IPB’s Contributions in the Consumer Empowerment Index FGD

By dpis | IPB SDG 1, IPB SDG 10, IPB SDG 12, Learning Program, News, Partnership with Private, Research and Innovation | Comments are Closed | 4 March, 2019 | 0

Entering free trade now results in consumers being in increasingly complex markets. The more diverse choices of goods and services as well as technological advancements, the wider the flow of goods and services in a country. So that consumers are more easily become objects or targets for economic actors who deliberately seek maximum profits, eitherRead more

IPB Lecturer: Great Potential of Winged Beans as Substitute for Soybeans

By dpis | IPB SDG 10, IPB SDG 2, IPB SDG 3, Learning Program, News, Research and Innovation | Comments are Closed | 4 March, 2019 | 0

Data from the Central Statistics Agency (BPS) showed that soybean imports from January to October 2018 had reached 2.20 million tons. The high import rate of soybeans can slowly compete with local soybeans. As a result, domestic soybean production continues to decline. Data from the Ministry of Agriculture showed that national soybean production continued toRead more

FIA 4.0, Application for Women by IPB Students

By dpis | IPB SDG 16, IPB SDG 4, News, Research and Innovation | Comments are Closed | 4 March, 2019 | 0

After incising several awards at the international level in four countries (Thailand, Singapore, London, and Malaysia), Female in Action (FIA), this femininity movement is present in an application called FIA 4.0. This application was successfully launched thanks to collaboration with students from the Department of Computer Science, Faculty of Mathematics and Natural Sciences (FMIPA), IPBRead more

IPB Students Create an Instant Porridge from Sorghum and Millet as an Antidiabetic Meal

By dpis | IPB SDG 2, IPB SDG 3, IPB SDG 7, Learning Program, News, Research and Innovation | Comments are Closed | 4 March, 2019 | 0

Three students of IPB University; Niswana Wafi Alfarda, Fadhilah Nur Azizah, and Vika Tresnadiana Herliana from the Department of Food Science and Technology (ITP), Faculty of Agricultural Technology and Engineering (FATETA) created an instant porridge from sorghum and millet as a functional food. This porridge is aimed to reduce the consumption of rice for peopleRead more

SB IPB Publication Journal Wins Award from Ministry of Research, Technology and Higher Education (Kemenristekdikti)

By dpis | IPB SDG 4, Learning Program, News, Research and Innovation | Comments are Closed | 2 March, 2019 | 0

JMA Journal, Indonesian Journal of Business Entrepreneur (IJBE) and Journal of Business and Management Applications (JABM) published by IPB University Business School (SB) won an award from the Ministry of Research, Technology and Higher Education (Kemenristekdikti). The award was given at the Geliat Arjuna Accreditation event (Indonesian Journal Accreditation) at The Margo Hotel, Depok (22/2).Read more

IPB Professor: We’ve Got the Most Important SOP for Medicinal Plants in Indonesia

By dpis | IPB SDG 3, News, Research and Innovation | Comments are Closed | 1 March, 2019 | 0

Medicinal plants are one of the most valuable source of human medicine both directly and indirectly. These plants produce a wide variety of chemical compounds that can benefit human life. However, medicinal plants currently do not have a Standard Operating Procedure (SOP), thus raising the possibility of changes in the efficacy of the plants thatRead more

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