Creating Healthy Instant Noodles Made of Mocaf Flour, IPB Students Win Third Place
Students of the Department of Food Science and Technology (ITP) of Bogor Agricultural University (IPB), Fadhilah Nur ‘Azizah and Niswana Wafi Alfarda, won the third place at Winslow Scientific Paper Competition 2018. The competition was held by the Student Executive Board (BEM) of Faculty of Public Health, Hasanudin University, Makasar (18/03). The top ten participants … Continue reading Creating Healthy Instant Noodles Made of Mocaf Flour, IPB Students Win Third Place
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