This study aims to develop the use of pumpkin seeds and black oncom as an emergency food in the form of biscuits that can meet the energy and nutrient needs of children under five in emergencies. This biscuit is a ready-to-eat food that is practical for toddlers during natural disaster. The ingredients of the manufacture … Continue reading IPB Student Creation Results of Biscuit Formulation from Pumpkin Seeds and Black Oncom for Toddlers