IPB University (IPB) as a state university (PTN) supports the incoming agriculture revolution 4.0. Plant breeding is a sector referring to Agrimaritime 4.0’s roadmap. Agriculture revolution 4.0 also involves non-agriculture disciplines which aim to support the environment for plant-growing, such as adjustment of fertilizer quantity, humidity, and environment so that they will match the needsRead more
Blog
Animal products are one of the food sources that has various protein needed to build healthy and smart communities. “Nevertheless, animal-based food products are one of the products categorized as perishable products and potentially bring harm to consumers’ health. Therefore, special attention must be taken to address the health of meat from upstream to downstreamRead more
As an attempt to promote Sustainable Development Goals (SDGs), so that the development can fulfill current generation’s needs without sacrificing the needs of future generations, researchers from International Center of Applied Economics and Finance (InterCAfe), Institute of Research and Community Service, IPB University LPPM IPB), Dr. Muhammad Amin Rifai, Dr. Nunung Nuryartono, and Dr. MohammadRead more
Approximately 140 slaughtermen from DKI Jakarta will take part in the Halal Slaughterer (Juleha) Competency Training and Test in DKI Jakarta. Hundreds of participants will be divided into seven batches and for the first batch, approximately 22 participants will be slaughtered from the Catfish Swamp Poultry House (RPHU) (12-14 / 2). Juleha poultry training andRead more
The chaos about Indonesia rice production data difference keeps on going. This is about the difference between calculation done by Area Frame Sampling (KSA) approach and calculation done by the Ministry of Agriculture (Kementan). KSA itself is a result of collaboration between the Central Bureau of Statistics (BPS) and Technology Assessment and Application Bureau (BPPT).Read more
In the cultivation of intensive stocking fish (intensive), water quality is very important to be maintained. One of the efforts is through biofloc technology. The Biofloc Technology (BFT) utilizes bacterial biomass to convert ammonia waste to a harmless form to be used by biota. This biomass can be harvested as a source of fish food,Read more
Based on data from the Ministry of Industry on 2011, Indonesia’s import value of inulin is US$ 306.5 million. Currently, Indonesia uses a lot of inulin as an additional nutrient for toddlers and children formula milk because of its ability to stimulate bone growth and the existence of good bacteria in the intestinal digestion. ThisRead more
The latest breakthroughs and innovations in various fields are increasingly being triggered by Indonesian young women, including students. As an agent of change, many students create the latest ideas to solve existing problems around their environment. As was done by three students of Bogor Agricultural University (IPB), namely Ika Jenri, Laily Rinda, and Mohamad RamdoniRead more
The “Yo! Bran” team (M. Rizal Pratama, M. Fakhrian Irsali and Priliani Madina) won “The First Place” in “Beverage” category, whilst the “Mapleto” team (Qurrata Ayu’ni, Yogie Rivaldy and Michael Oscarius) won “The Best Innovation Idea” in “Food” category, and the “Ricuma” team (M. Irfan Fathoni, Abi Hakim Mandala and Windy Khairunnisa) won “The BestRead more
Inspired by the campaign carried out by the Food and Agriculture Organization (FAO) regarding zero food waste, four students of the Bogor Agricultural Institute (IPB) namely Raisa (Department of Community Nutrition), Lutvi Abdullah (Department of Chemistry), Ahmad Al Banjaran (Department of Computer Science), and Rita Syafitri (Department of Management) created Zwieback of Fish Bone BasedRead more