Ta’jin is a vegetable milk innovated by IPB University students. Brown rice based ta’jin germinated or germinated brown rice and moringa leaf extract. The students are Amalia Rakhmadani, Niswana Wafi Alfarda and M Fadhil Rhezarespati. The three of them were from the Department of Food Science and Technology, Faculty of Agricultural Technology (Fateta). Read More>> … Continue reading Tajin IPB University Student Creation Wins 2nd Place in the National Food Competition