IPB University researchers, Prof. Iman Rahayu HS and Dr. Komari created omega 3-IPB eggs which have higher omega 3 fatty acid content than ordinary eggs. This egg contains Docosahexaenoic acid (DHA), Eicosapentaenoic acid (EPA) and other omega 3 fatty acids which are very good for the health of the body especially for toddler brain development … Continue reading Triple Helix Strategy Supports Commercialization of Omega 3 Eggs