2019

Sota, Healthy Vegetable Meat Made of Tofu Dregs by IPB University Students

Processed product innovations for human food needs are needed to be continuously developed in order to achieve food diversity and to solve Indonesia’s food problems such as the high consumption of red meat and processed meat products, which can have adverse effects on health. To overcome these problems, five IPB students, namely Nopa Aris, Fatimah

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Utilizing Indigofera for Chicken Feed, IPB University Students Adds These Enzymes

About 50% of protein contributors in poultry feed comes from imported soybean meal. Searching for a potential substitute is important. Three students of IPB University, Nutrition and Feed Technology Study Program, Faculty of Animal Science; Muhammad Agung Dwi Putra, Rina Sri Wulandari, and Ani Damayanti try to create a poultry feed using other means of

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Let’s Taste the Delicious, Corn Klobot Abon Created by IPB University Students

One of these foods is widely known and loved by all people in Indonesia because it tastes delicious and tasty. These foods are generally made from meat, such as beef, chicken or fish meat. In Indonesia this food is usually called abon. Abon is often found in stalls, markets, and in supermarkets throughout Indonesia. Not

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Getting Rid of Foot Odor with Fochi-Spray, A Product Made by IPB University Students

Feet often produce much sweat, especially when using socks and shoes, which causes bad odor. Three IPB University students who participated in the Student Creativity Program for Research (PKMPE 2019), namely Anita Ervina, Mohammad Rofiqi, and Tiara Fitri Erinanda, tried making a foot odor removal product named Fochi-spray. The research was supervised by Dr. Kustiariyah

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Young Cassavapreneurs Indonesia, Creative Entrepreneurship Program Ideas for IPB University Students

IPB University students who are members of the Student Creativity Program in Community Service (PKM-M) carry out the Indonesian Young Cassavapreneurs (YCPI) program. The team consisted of PKM-M chairman Sultan Laga Putra Azdi, whose members were Zakiyah Salsabil Syahfil, Maulida Nurul Fatkhiyatut Taufiqoh, Flamora Gresafira Cahya and Sri Wiji Utami. The basic idea of ??the

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IPB University Socialization, Curriculum Reorientation for 4.0 Education

IPB University is in the midst of holding an Academic Workshop as a form of the direction of regulations and implementation plans, therefore, are in need of a multilevel curriculum reorientation. Under the theme ‘IPB Education 4.0 Socialization and Pre-Workshop-K2020’. This socialization is not only for curriculum reorientation, but also in designing the applications as

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