2019

During themed community service (KKN-T) program in Subang, West Java, IPB University students prepared several programs to solve the problem regarding waste. Students from Faculty of Mathematics and Natural Sciences (FMIPA) prepared ‘garbage bank’ and organic fertilizers creation from household waste. Read More>>

Gemasting (Stunting Conscious Community Movement) is one of the programs of Student Creativity Program in Community Service (PKMM) IPB University which focuses on prevention of stunting by providing education to the public. The target of the Gemasting program itself is women of childbearing age, pregnant women, and mothers who have toddlers. The aim of the

Processed product innovations for human food needs are needed to be continuously developed in order to achieve food diversity and to solve Indonesia’s food problems such as the high consumption of red meat and processed meat products, which can have adverse effects on health. To overcome these problems, five IPB students, namely Nopa Aris, Fatimah

About 50% of protein contributors in poultry feed comes from imported soybean meal. Searching for a potential substitute is important. Three students of IPB University, Nutrition and Feed Technology Study Program, Faculty of Animal Science; Muhammad Agung Dwi Putra, Rina Sri Wulandari, and Ani Damayanti try to create a poultry feed using other means of

One of these foods is widely known and loved by all people in Indonesia because it tastes delicious and tasty. These foods are generally made from meat, such as beef, chicken or fish meat. In Indonesia this food is usually called abon. Abon is often found in stalls, markets, and in supermarkets throughout Indonesia. Not

Feet often produce much sweat, especially when using socks and shoes, which causes bad odor. Three IPB University students who participated in the Student Creativity Program for Research (PKMPE 2019), namely Anita Ervina, Mohammad Rofiqi, and Tiara Fitri Erinanda, tried making a foot odor removal product named Fochi-spray. The research was supervised by Dr. Kustiariyah

IPB University students who are members of the Student Creativity Program in Community Service (PKM-M) carry out the Indonesian Young Cassavapreneurs (YCPI) program. The team consisted of PKM-M chairman Sultan Laga Putra Azdi, whose members were Zakiyah Salsabil Syahfil, Maulida Nurul Fatkhiyatut Taufiqoh, Flamora Gresafira Cahya and Sri Wiji Utami. The basic idea of ??the

IPB University is in the midst of holding an Academic Workshop as a form of the direction of regulations and implementation plans, therefore, are in need of a multilevel curriculum reorientation. Under the theme ‘IPB Education 4.0 Socialization and Pre-Workshop-K2020’. This socialization is not only for curriculum reorientation, but also in designing the applications as

Plastic is one of the sources of ocean pollution, which extends the chain of problems currently happing. Plastic component can disintegrate to microplastic which would be consumed by marine organisms. In the long run, these organisms will bring negative impacts if consumed by humans. Read More>>

A number of IPB University students use DNA Barcode to detect the presence of root purse nematodes or root nodules in beetroot plants. The students are Ni Wayan Kartika Pratiwi, Fawwaz El Auly and Rosyid Amrulloh, who are students of the Department of Plant Protection, Faculty of Agriculture. Read More>>