IPB Students Creates Snack ‘JunkKrips’ with Crickets as Main Ingredient
Crickets have other nutritional benefits with its rich nutritious contents. The important nutritional contents of crickets are protein, essential fatty acid, vitamin, and mineral. Fresh crickets contain protein as much as 40%, but after processed into dried or grilled crickets, the protein content increases to 64%. Besides protein, crickets also contain chitosan which is also […]
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