Indonesia is 4th rank in the greatest population country in the world for 200 million people. We can not ignore that great population causes wastes in Indonesia increasing. According to a report from website menlhk.go.id, one kind of waste that has great composition is organic waste, is 60 percent from 64 million tons produced in Indonesia for […]

Starting from the concerns about the unavailability of the dissolved component of tilapia cultivation, three Bogor Agricultural University (IPB) students who joined in one of the Student Creativity Research Program (PKM-Research) offer solute innovation to utilize tilapia waste in realizing “zero waste “through Akuaflok (Akuaponik Bioflok). Akuaflok is an innovative technology that combines the culture

Herbal plants always have a myriad potential and benefits for humans. Besides being used as the basic ingredients of medicines, herbs can also be used as basic ingredients of making products, both food and cosmetics. Unfortunately, the potential of herbal plants in Indonesia is still not developed optimally. Seeing the condition, five Bogor Agricultural University

The influence of globalization apparently did not make the Indonesian fishermen touched by new technology. Their catch was very minimal. Seeing these conditions, five Bogor Agricultural University students (IPB) tried to find solutions based on technology and internet fishing. Read more>>

Generally we eat zalacca only its fruit. The seed throws and become organic waste. Zalacca seeds have high antioxidant 12,06% DDPH. The research about zalacca quality and benefit has been done, but the implementation in food or something else is still few. Five Institut Pertanian Bogor (IPB) students process zalacca seeds become  powder to make healthy biscuit.

This study aims to develop the use of pumpkin seeds and black oncom as an emergency food in the form of biscuits that can meet the energy and nutrient needs of children under five in emergencies. This biscuit is a ready-to-eat food that is practical for toddlers during natural disaster. The ingredients of the manufacture

Outdoor activists, namely traveller or humanitarian activist, now do not need to find water when they want to clean their dishwares, such as a plate, cup, or other containers. Five students of Bogor Agricultural University (IPB) offered an innovative solution by creating DISHUE (Dish Washing without Watering, as a Solution for a Better Travelling). Read

The growth of salt importing in Indonesia has increased due to the increasing need for local salt. Based on Central Bureau of Statistics in 2009 – 2012, national consumption of salt reached 2.5 – 3 million ton per year, while during 2012-2015 it reached 3-3.5 million ton per year. Not to mention the recent issue

Prof. Hanny Wijaya, a professor at Bogor Agricultural University (IPB), was selected as an honorary member of IAFoST (International Academy of Food Science and Technology) and will be inaugurated in Mumbai, India, on 23-27 October 2018. Prof. Hanny is the only representative from Indonesia and was selected due to her countless contributions and innovations in

Generally, Cheese production all over the world produce big amount of whey. 50% total whey from all over the world processed to be food and beverages, while the other 50% wasted. Whey considered as waste and not processed as a derivative products whereas whey has high nutritional content, which is 55% of the total nutrients