The Educational Staff Forum (Fortendik) of Bogor Agricultural University (IPB), today (14/5) have chosen Edy Susetyo, S.Th.I as the Head of the Committee for the Election of the Head of Fortendik 2018-2023 period. Edy successfully surpassed Bambang Hermawan S. Bio, M.Si with a total of 35 votes from 58 participants. Read more>>

Dr. Arief Daryanto as a speaker at the #MakanBijak movement from Mylanta, presented by Johnson & Johnson Indonesia. Discussion in the context of reducing food loss and waste in Indonesia. Read more>>

Utilizing the potential of quail, three Bogor Agricultural University (IPB) students successfully won the second champion in the 2018 Event of Young Researcher and Economics Student (EVEREST) ??at Universitas Sumatera Utara (20-22 / 4). They are Hafzil Adli, Eva Kurniasih, and Tanti Setiowati. Read more>>

Pusat Studi Biofarmaka Tropika (Trop BRC) of Institute of Research and Community Empowerment of IPB organized Thin Layer Chromatography (TLC) Fingerprint Analysis Training to identify, discriminate and authenticate medicinal plants. This two days event (8-9/5) was participated by 15 participants from universities, private and government institutions, and held in Taman Kencana Campus Bogor Agricultural University,

Ceremony of National Education Day (Hardiknas) in 2018 at Bogor Agricultural University (IPB) led by the Rector of IPB, Dr. Arif Satria took place in the field of Rectorate ceremony of Campus IPB Dramaga Bogor (2/5). Hardiknas this year has the theme “Grounding Higher Education, Raising the Quality of Human Resources”. Read more>>

Agrianita of Bogor Agricultural University (IPB) organized the Health Check-up in order to celebrate the Kartini Day at Landhuis, Campus IPB, Darmaga, on 12 April 2018. According to Chairman of Agrianita IPB, Neno Arif Satria, mamography examination and ultrasound for Breast Cancer Detection is important event to detect breast cancer early, before clinical symptoms appear.

Bekasam is an Indonesian fermented fish product that tastes sour and mostly contains lactic acid bacteria (LAB). Bekasam is a popular food in Central Java, South Sumatra and South Kalimantan, and other places of Indonesia. Generally the production of bekasam involves a spontaneous, fermentation process of freshwater fish, supplemented by salt, and rice or fermented

Although it has existed since the Dutch colonial period, the fate of the Indonesian sugar industry is not as sweet as its product. Many issues continue to plague the national sugar industry, ranging from aging factories, reduced sugarcane fields, farm inefficiency and low productivity to a flood of cheap imported sugar due to poor market

Bekasam is one of the fish fermentation products processed using traditional way. The current treatment is still spontaneous, by utilizing lactic acid bacteria (BAL) that grow during the fermentation process. Read more>>

Prof. Dr. Mohd Marsin Sanagi of Universitas Teknologi Malaysia (UTM) gave a Public Lecture on “Biopolymer-Based Adsorbents for Removal and Analysis of Environmental Pollutants from Water Sample”, for Bogor Agricultural Communities, at IPB Campus, Dramaga, on Wednesday, 5 April 2018. Read more>>