Community Engagement by SDG 15
Agroedutourism : designed for educational purposes, recreational use, and for enhancing knowledge with a lot of tourism objects that can be visited
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Community Engagement by SDG 17
IPB Students Empower the Community in Muara Gembong on utilizing seaweed
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Berry, Running As Far As 169 Kilometers For Disabled Education
Disabled persons sometimes do not receive appropriate attention. In fact, those with disability status are entitled to live like normal human beings. Recognition of the right to a disability can now be said to be still lacking, even in some areas, persons with disabilities just do not get their rights. Read More>>
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IPB Faperta Student Gets Knowledge about Future Agriculture
As the biggest food contributor in Indonesia, agriculture has to get the attention of current young generation, especially future agriculture model which will be dominated by technology-savvy young generation. For that reason, young generation has to be equipped in order to anticipate the future agriculture. Rad More>>
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Initiating an Environmentally Friendly House, IPB Students Win First Place in the Build Year 2018
Eco-Friendly House (Rumangka). Rumangka offers four environmentally friendly systems, namely green roof system, natural lighting, rainwater treatment system, and domestic waste treatment. This idea of Rumangka, an Environmentally Friendly House as a Solution for Land Conversion in Bogor City has led them to become 1st winner in the National Scientific Writing Contest (LKTIN) of Build Year
Science to Policy Interface by SDG 1
Zakat Empowerment Study Book for Farmers’ Welfare Policy Brief: Innovations on Optimizing the Utilization of Forest Resources to Support SDGs 2030
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Science to Policy Interface by SDG 2
Policy Brief: Strategic Development of Micro, Small and Medium Food Business to be Competitive Ciawi Declaration: realizing Indonesian food and agriculture sovereignty Strategic Talks: The Development of Agro-Maritime 4.0 Paradigm for Food Sovereignty Recommendation to the Government to focus on realizing self-sufficiency in meat
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