ZITE, High Calcium Fish Bone Cookies by IPB Students Won Second Place in the Cipta Karya Inovasi Competition
Inspired by the campaign carried out by the Food and Agriculture Organization (FAO) regarding zero food waste, four students of the Bogor Agricultural Institute (IPB) namely Raisa (Department of Community Nutrition), Lutvi Abdullah (Department of Chemistry), Ahmad Al Banjaran (Department of Computer Science), and Rita Syafitri (Department of Management) created Zwieback of Fish Bone Based […]