Generally we eat zalacca only its fruit. The seed throws and become organic waste. Zalacca seeds have high antioxidant 12,06% DDPH. The research about zalacca quality and benefit has been done, but the implementation in food or something else is still few. Five Institut Pertanian Bogor (IPB) students process zalacca seeds become powder to make healthy biscuit. […]
IPB Students Create Healthy Biscuit from Zalacca Seed Read More »
This study aims to develop the use of pumpkin seeds and black oncom as an emergency food in the form of biscuits that can meet the energy and nutrient needs of children under five in emergencies. This biscuit is a ready-to-eat food that is practical for toddlers during natural disaster. The ingredients of the manufacture
Outdoor activists, namely traveller or humanitarian activist, now do not need to find water when they want to clean their dishwares, such as a plate, cup, or other containers. Five students of Bogor Agricultural University (IPB) offered an innovative solution by creating DISHUE (Dish Washing without Watering, as a Solution for a Better Travelling). Read
Waterless Dish Washing with DISHUE by IPB Students Read More »
The growth of salt importing in Indonesia has increased due to the increasing need for local salt. Based on Central Bureau of Statistics in 2009 – 2012, national consumption of salt reached 2.5 – 3 million ton per year, while during 2012-2015 it reached 3-3.5 million ton per year. Not to mention the recent issue
IPB Students Invented Portable Distiller for Salt Production Read More »
Prof. Hanny Wijaya, a professor at Bogor Agricultural University (IPB), was selected as an honorary member of IAFoST (International Academy of Food Science and Technology) and will be inaugurated in Mumbai, India, on 23-27 October 2018. Prof. Hanny is the only representative from Indonesia and was selected due to her countless contributions and innovations in
Prof. Hanny Wijaya is Inaugurated as an Honorary Member of IAFoST Read More »
Generally, Cheese production all over the world produce big amount of whey. 50% total whey from all over the world processed to be food and beverages, while the other 50% wasted. Whey considered as waste and not processed as a derivative products whereas whey has high nutritional content, which is 55% of the total nutrients
IPB Researchers Utilizes Whey to Produce Beverages Read More »
The Educational Staff Forum (Fortendik) of Bogor Agricultural University (IPB), today (14/5) have chosen Edy Susetyo, S.Th.I as the Head of the Committee for the Election of the Head of Fortendik 2018-2023 period. Edy successfully surpassed Bambang Hermawan S. Bio, M.Si with a total of 35 votes from 58 participants. Read more>>
Dr. Arief Daryanto as a speaker at the #MakanBijak movement from Mylanta, presented by Johnson & Johnson Indonesia. Discussion in the context of reducing food loss and waste in Indonesia. Read more>>
Utilizing the potential of quail, three Bogor Agricultural University (IPB) students successfully won the second champion in the 2018 Event of Young Researcher and Economics Student (EVEREST) ??at Universitas Sumatera Utara (20-22 / 4). They are Hafzil Adli, Eva Kurniasih, and Tanti Setiowati. Read more>>
Pusat Studi Biofarmaka Tropika (Trop BRC) of Institute of Research and Community Empowerment of IPB organized Thin Layer Chromatography (TLC) Fingerprint Analysis Training to identify, discriminate and authenticate medicinal plants. This two days event (8-9/5) was participated by 15 participants from universities, private and government institutions, and held in Taman Kencana Campus Bogor Agricultural University,
IPB Organized Medicinal Plants TLC Fingerprint Analysis Training Read More »
