The Creativity in Producing Intelligence Health Food Brought the IPB Students to go to Thailand

Innovation efforts have been carried out by the academic communities of Bogor Agricultural University to improve its university performances. This time, innovations in the food product was achieved, and the product had brought the student of the Department of Biochemistry, namely RR Ike Rahmania S to the Youth Empowerment Society for Sustainable Development Goals (YES4SDG) conference in Thailand on October 2017. Ike successfully passed the selection processes and was selected to be the Top 10 Best Paper. Accordingly, she was entitled to be elected as the Indonesia’s representative for this program in Thailand.

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