IPB University Increases Collaborative Collaboration with UPI and Subang Regency Government

IPB University Community Service Research Institute (LPPM) conducted a Memorandum of Understanding (MOU) with the Subang Regency and Indonesian Education University (UPI) governments in the fields of education, research and community service on Tuesday (8/7). This collaboration is in the context of the development of the Subang Regency area, located at the Subang Regency government […]

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Rector’s Briefing for IPB University’s Vocational School Lecturers

In order to prepare the IPB University Educational Curriculum Year 2020, the Vocational School held a Forum of the Mandatory Course Development Briefing for IPB University’s Vocational School on Thursday (4/7) at IPB International Convention Center, Bogor. The briefing was given to all lecturers of the Vocational School. Read More>>

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Research of IPB University Students: Cheese is Effective to Prevent Dental Caries

Dental caries is one of common health problems experienced by Indonesian people. It is caused by bacteria that ferment food waste (sugar) into acidic compounds that can damage teeth. This condition is often caused by people lifestyle who is less concerned about the health of the teeth and mouth. Maintaining dental health is important to

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Foreign Students from 14 Countries Join the Summer Course in the ESL Department

The Department of Resource and Environmental Economics (ESL) of the Faculty of Economics and Management (FEM) of IPB University received 51 foreign students from 14 countries who were conducting a summer course. One of the summer course activities was a site visit to the Bogor Agricultural Museum, (5/7). Read More>>

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IPB University Students Create Blutanide, Antiseptic from Eel Mucus and Banana Peel

Five IPB University Students made an innovation in the form of wound-healing cream by utilizing eel mucus and banana peel. This innovation is named Blutanide. The students are Futiha Hikmatul Husna, Neng Sinta Noveria Aska, Eka Apriyanti Safitri, Olin Aulia Yunia and Muhammad Surya Fadhlurrohman, who are advised by Dr. Laksmi Ambarsari, M.Si. This innovation

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IPB University students create biscuits from mustard greens for autistic children

Gluten is one type of protein that is usually contained in wheat. Gluten in normal conditions should not be absorbed in the intestine, but in autistic children this substance will be absorbed and lead to blood circulation. Gluten will act as an allergen for people with autism when it enters the blood circulation. Read More>>

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