Students of IPB University took advantage of fish bone waste and transformed it into a commercial food product. Through the Student Enterpreur Creativity Program (PKM-K), Raisa Adila Sopiani, Diva Agimas Novansa Putri, Salsabila Naura Kamilia, Rita Syafitri, and raden Laditarasa Ilyankusuma who were supervised by Anna Vipta Resti Mauludyani, SP, M. Gizi made ZITE (Zwieback […]

SMURF is a portable and up to date ripeness detection device for oranges. SMURF is a creation of IPB University students from Agricultural and Bio-system Engineering, Faculty of Agricultural Technology (Fateta). SMURF is created by Zhafran Ady Nugroho, Hari Wisesa and Krisetya Febriandi Salomo in Student Creativity Program in Karsa Cipta (PKM-KC). The team is

IPB University students promoted the Samber program. This innovation was born in order to process waste into fuel oil (BBM) through community empowerment around the Galuga Village Final Disposal Site (TPA), Cibungbulang District, Bogor Regency. Samber is a Community Service Student Creativity Program (PKM-M) of IPB University students consisting of Mulyati Kholida, Lazuardi Bahrul Hidayat,

Directorate of Innovation and Intellectual Property (DIK) of IPB University joined an exhibition organized by the Office of Food Crops, Horticulture and Plantation of Bogor Regency in collaboration with the Mainstay Fishermen Farmers Group (KTNA). The commemoration of the 47th Agricultural Krida Day in Bogor Regency with the theme “We Actualize Millennial Farmers for the

IPB University students created an innovation called Wheelchair-Friendly Toilet (WC Friendly) that is equipped with toilet and bidet for those with disability. This unique innovation successfully becomes one of the finalists in the Students Creativity Program in Creation (PKM-KC). WC Friendly is designed by students from the Department of Agriculture and Bio-system Engineering, Faculty of

Ducks are one of the livestock commodities that are quite well known in Indonesia. The high fat content at the bottom of the skin causes a fishy odor, so the demand for duck meat is low. Three IPB University students, namely Binda Octa Rosa Pramesty and Evri Choiriyah Al Firdaus from the Department of Animal

Turkey has the potential to be developed as an alternative source of animal protein. This turkey has a lower cholesterol content compared to beef. However, at the age of 4-6 months, turkeys often experience paralysis caused by lack of nutrition, disease, and obesity. Read More>>

Yo (Hey Tayo) Hey Trash Activity was held again to coincide with the graduation ceremony phase VII of IPB University at Grha Widya Wisuda (GWW), Dramaga Campus, Bogor (26/6). Activities that have been running for two years are located in two areas, namely at the entrance to the stairs beside the parking lot and the

IPB University establishes a partnership with Batu Bara Regency and PT. Royal Canin Indonesia. The signatory of the Memorandum of Understanding (MoU) was done in the Academic Senat Room, IPB Dramaga Campus Bogor, (26/6). Read More>>

Department of Agronomy and Horticulture, Faculty of Agriculture (Faperta), IPB University launched a digital book (e-book) under the title “Seed, Agriculture and Life.” The e-book was the brainchild of Prof. Dr. Ir Sjamsoe’oed Sadjad, Emeritus Professor in the Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University. Read More>>