IPB University’s KKN-T Team held a Socialization of Increasing Wine Productivity in Bubulak, Bogor

The IPB University Real-Thematic Working Lecture Group (KKN-T), under the guidance of Prof. Tony Sumaryada, a lecturer at IPB University from the Department of Physics, carried out a planting socialization activity in the RW 11, Bubulak Village, Bogor City, West Java. Collaborating with local wine cultivators, the implementation at Saung Rimba Farm RW 11 is

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Cool! IPB University KKN-T Students Design Toddler Height and Weight Measurement Tools into One

So far, to measure height and weight, two different tools are needed, so they are less efficient and require a relatively long time. Therefore, IPB University Real-Thematic Work Lecture (KKN-T) students under the guidance of Field Supervisor Dr. Nizar Nasrullah created an innovation by designing an automatic height and weight measurement tool for the Integrated

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Serving in the Campus Circle Village, IPB University Lecturers Provide Ration Formulation Training for Rabbit Breeders

In the framework of the Lecturer Service program, the IPB University lecturer team consisting of Dr. Heri Ahmad Sukria, Sazli Tutur Risyahadi, STP, MT, MSi and Suhendi Irawan ST, MSc provided training and assistance in feed formulation for rabbit breeders in Neglasari Village, Dramaga District, Bogor , West Java (14/8). The program is an application

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IPB University Graduate School Holds ISO 21001:2018 Awareness Training

The Graduate School (SPs) of IPB University held an awareness training for ISO 21001:2018 certification on 19/8 at Swiss-Bel Hotel Bogor. This activity was attended by all leaders, chairmen and secretaries of multidisciplinary study programs (Prodi) as well as representatives of education staff (tendik) who compiled ISO 21001:2018 requirements documents at SPs IPB University. Read

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Prof Evy Damayanthi Reveals Kimpul Taro Can Be Developed As Functional Food Products

Indonesia has several types of taro that are well known to the public, one of which is kimpul taro. In Java, taro kimpul tubers are usually steamed or boiled to be mashed or thinly sliced and fried. Meanwhile, the roots and young leaves are processed into vegetables. There are four well-known types of kimpul, namely

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IPB University’s Lecturers Return to Village Invites Jabong Subang Farmers Group to Sadifa Gardens

The Department of Resources and Environmental Economics (ESL), Faculty of Economics and Management (FEM) of IPB University in the Lecturers Return to Village 2022 program invited the Jabong Hydro Farm Farmers Group, Jabong Village, Subang Regency for a comparative study at the Sadifa Gardens of IPB University, (10/08). Read More>>

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PPLH IPB University Recommends Model for Management and Monitoring of HCV/HCSA Areas in Betung Kerihun Biosphere Reserve

The Center for Environmental Research (PPLH), IPB University at the request of Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH conducted an assessment of High Conservation Value/High Carbon Stock (HCV/HCS). The PPLH IPB University team was also asked to develop a management and monitoring strategy at the Betung Kerihun Biosphere Reserve, Danau Sentarum, Putussibau District, Kapuas

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