Indonesia as an archipelago of 17,502 islands has a coastline of 81,000 kilometers with an area of fisheries in the sea around 5.8 million square kilometers. The fact that the fisheries and marine sector has bright prospects, especially in fulfilling protein-based food needs, encourages Susi Susilawati, student of the Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences (FPIK), IPB University to invite people in all parts of the world to be able to optimize marine products as one of the foods needed to meet protein needs.