Sustainability

IPB University Professors Discuss Strategy to Reduce Vegetable Imports through Increases Production

Vegetables are one of the important foods in supporting the nutritional needs of the community, so it is an important thing that is always interesting to discuss how to fulfill them on a national scale. That prompted the Department of Agronomy and Horticulture (AGH), Faculty of Agriculture, IPB University to review it in a webinar titled “Increasing National Vegetable Production to Reduce Import Dependences,” (9/7).

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