Sustainability

Learning from Culinary to Diet with the Industrial Management of Service, Food and Nutrition Study Program

The high rate of development of the food and beverage service industry has led to an increase in the need for professional workers in the industry. The Industrial Management of Service, Food and Nutrition Study Program (MIJMG) of the Vocational School of IPB University has an attraction as a study program that is engaged in food administration in the foodservice industry.

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