- Eco-labeling Canteen
- Seafast Center
- Halal Centers
- Organic Waste Bank Concept
- Research Article:
- Strategy for Improving Productivity and Quality of Local Soybean with Green Productivity Approach
- Supply Chain Management on the Production Process and Distribution Flows of the Superior Teak Seedlings Production
- Identified Of Indicator And Material For Product Shelf Life Recorder Smart Label
- Soybean Supply Chain Performance in Grobogan Regency
- Multi-dimensional Rapid Appraisal Technique for Evaluating the Sustainability of Energy Plantation Forests in East Lombok District, Indonesia
- Implementation of Fuzzy TOPSIS in the Determination of the Location of a Palm Oil Bioenergy Supply Chain Development Area
- LOGISTICS 4.0 in the Management of the BULOG Rice Supply Chain
- Performance Improvement Strategy of Supply Chain Management in SEI Galuh Palm Oil Mill
- The Effect Of Forest Law Enforcement Governance And Trade License On Competitiveness Of Indonesian Wooden Furniture In The European Union Market
- Research on Supply Chain Management on the Production Process and Distribution Flows of the Superior Teak Seeds Production
- Meta-Analysis Study: Reading Behavior Of Food Products Label
- Portable Distiller for Salt Production
- Optimizing Black Cumin Production in Indonesia
- Research on the Effect of Various Levels of Shoots on Palm Oil Production
- Transforming Collagen of Tuna Skin into Jelly Drink
- Regali: Alternative Food for Kenya as a Drought-Threatened Country
- Processing Equipment of Coconut Shell Waste
- Plastics from Tempe Waste
- Tele-Fishing: An Innovation for Fishermen in Fishing
- Utilization of Whey to Produce Beverages
- Carrying Capacity of Soy Bean Waste to Increase Cow Productivity
- Utilization of Red Fruit (Pandanus Conoideus) as a Natural Coloring of Sausages