Two IPB University lecturers from the Food and Nutrition Service Industry Management Study Program in the Vocational School provided socialization on the application of DNBS consumption patterns (Diverse, Nutritious, Balanced and Safe) and personal hygiene in the midst of COVID-19 (19-20 / 8). They are Annisa Rizkiriani, SGz, MSi and Rosyda Dianah, SKM, MKM. This socialization was given to PAUD Tahfidz Tarbiyatun Nisa 2 Bogor City.